Welcome to

Ring of Honor
Kitchen & Bar

Now Open!

Ring of Honor Kitchen & Bar's food, drinks and inviting atmosphere offers a unique dining experience for the Grapevine area. Award winning Executive Chef Kevin Grafton, serves up a wide variety of rustic dishes and bar food, with the occasional global inflection.

Chef Grafton's Features

Kobe Short Rib and Hatch Chili Stew | 18
Served over cheddar grits.
Bacon Wrapped Duck Breast | 18
Stuffed with roasted poblano peppers and sun-dried cherries with a Port wine glaze. Served over goat cheese flavored polenta.
SW Marinated Swordfish | 20
Pan seared and topped with cilantro jicama slaw.
Goat Cheese Fondue | 10
Warm goat cheese, Meyer lemon infused Greek olives, oven roasted tomatoes and grilled sourdough bread.
Tenderloin Romano | 23
Garlic and peppercorn crusted filet topped with roasted tomatoes, sliced garlic, pearl onions and basil topped with balsamic glaze.
Chicken Fried Lobster Tail | 15
served over Sweet fries with Citrus Cream Gravy and grilled lemon

The bar team has curated a beverage program that offers a vibrant and accessible selection of artisanal cocktails, 12 rotating local craft beers, and international wines, that complement Chef Grafton's food. The transformed space includes plenty of booths and communal tables, as well as an expanded bar with a draft beer system, to allow patrons to easily walk in for drinks or dinner. The outdoor patio offers a more relaxing atmosphere for reservations, larger groups and private events.